Cook (Weekend) (PT)
Posted Updated
RATE: $17.25
PRIMARY DUTIES/RESPONSIBILITIES: To prepare and cook meals for
residents and guests of the Rescue Mission.
WORKING CONDITIONS: Requires knowledge of kitchen equipment. Requires working in and around hot and cold environments and handling of sharp objects.
COOKING
- Cook and prepare required meals for your shift.
- Share ideas with the Food Service Supervisor concerning menu planning.
- Abide by guidelines set forth by the Health Department.
CLEANING
- Keep the kitchen and surrounding food service areas clean and well organized.
- Ensure completion of the cleaning of the kitchen and the food service equipment according to the chore guidelines set by the Supervisor.
- Cleaning stainless steel
- Wipe down stainless steel with wet towel and then go over with dry towel.
- Use cleaner in water as Supervisor directs.
GENERAL DUTIES
- Carry out all food service rules and regulations.
- Work within the supervision and direction of the Food Service Supervisor.
- Represent RRM in a Christlike manner to all visitors and donors.
- Perform any other duties specified for you by the Food Service Supervisor.