Cook (Windham Center) - Per Diem

The Windham Center Cook will:

• Plan cooking schedule according to job flow.
• Prepare food according to recipes and follows cooking method for a consistent product.
• Utilize weights and measures to insure proper quantities.
• Observe food being prepared and ensures food has been tasted according to policy and procedures.
• Follow all sanitation and food handling specifications.
• Attend department specific in-service programs and mandatory hospital in-services.
• Assist in the training of new staff members.