Cooking School FT-Dishwasher

Job Summary:
The Dishwasher will play an essential role in ensuring that all kitchen and dining utensils, equipment, and surfaces are clean and sanitized for a seamless culinary education experience. This position is vital for maintaining the hygiene and functionality of our culinary facilities.

Key Responsibilities:

• Operate commercial dishwashing equipment to clean dishes, pots, pans, utensils, and kitchen equipment.
• Ensure that all dishes and utensils are free from food particles and properly sanitized.
• Maintain cleanliness in the dishwashing area and throughout the kitchen, including sweeping and mopping floors as needed.
• Assist in organizing clean dishes and utensils and ensuring that items are properly stored.
• Help with other kitchen tasks as directed by supervisors, including food prep support or basic cleaning duties.
• Follow all health and safety regulations to maintain a safe working environment.
• Report any maintenance issues or safety concerns to the kitchen manager.