Cost Controller
Posted Updated
- Support the planning and control processes of the Food & Beverage department by providing management with analytical tools and reports.
- Organize monthly stock counts, perform warehouse reconciliations, and conduct variance analyses.
- Prepare accounting data and ensure the accuracy of financial statements.
- Ensure all financial and statistical reports are prepared and submitted on time.
- Monitor monthly inventory movements, prepare consumption reports, and perform system entries.
- Maintain the accuracy and up-to-date status of cost, inventory, and reporting processes within the FutureLog logistic system.
- Update menu recipes and establish standard costs.
- Conduct competitor analysis and cost comparisons.
- Prepare profit and loss analyses for special events and organizations.
- Generate efficiency and performance reports based on points of sale.
- Monitor and report waste, breakage, and loss.
- Calculate potential food costs and compare them with actual results.
- Support budgeting processes and strategic planning.
- Monitor store operations to ensure carried out in accordance with HACCP standards and Basic Food Safety guidelines.
- For Indonesian citizen only.
- Diploma in Finance / Accounting.
- Minimum of 2 years of experience in a similar capacity with proven track records in 3 or 4-star hotels.
- Excellent reading, writing and oral proficiency in English language.
- Proficient in MS Excel, Word, PowerPoint and FutureLog logistic system.
- Strong leadership, interpersonal and training skills.
- Good communication and customer contact skills.
- Service oriented with an eye for details.
- A team player & builder.
- A motivator & self-starter.
- Well-presented and professionally groomed at all times.