Cost controller
Posted Updated
Job brief
Monitors and safeguards
the food & beverage cost by exercising adequate and prompt control over the
recording of the cost of food and beverages purchased and checking the accuracy
of menu pricing, based on analysis of the actual product costs of food and
beverages served.
Job Responsibilities
- Monitor and control all costs associated with the hotel
- Prepare and analyze financial statements, budgets, and forecasts
- Review and reconcile invoices and purchase orders
- Identify areas of cost savings and control
- Ensure compliance with internal policies and procedures
- Manage internal and external audits
- Develop and implement cost control strategies
- Liaise with vendors and suppliers
- Provide training and guidance to staff on cost control
- Monitor and report on budget performance
- Maintain accurate financial records
- Develop and maintain cost control systems
- Provide regular reports to management
Requirements
Job Requirements
- Minimum 3 years relevant experience
- Able to work independently with minimum supervision
- Fast learner and a self-starter in developing new skills
- Good interpersonal skills
- Well organized and independent
- Keen eye for detail and meticulous in performing her/his duties
- Has good teamwork spirit
- Minimum of degree in accounting/hotel management
- Preferably, at least 3years of working experience in cost control in
the hotel industry.
- He/She must have good verbal and written English language skills.
- Good knowledge of spreadsheets and Word documents. Knowledge of
material control software will be an advantage.