Cost Controller

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We are looking for a detail-oriented and analytical Cost Controller to oversee Food & Beverage cost control, inventory accuracy, pricing integrity, and operational compliance. This professional will play a key role in monitoring cost performance, identifying variances, improving internal controls, and supporting both Finance and Operations to ensure efficiency and profitability across F&B outlets.

What you’ll be doing:

• Able to effectively control the Food & Beverage Cost.
• Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
• Prepare variance analysis for food & beverage and communicating with relevant parties.
• Update and maintain receipts into the systems (FMC).
• Check and verify voids in the POS, WAS, Point soft, Sun & Oasis systems.
• Check and verify discounts on the POS, WAS, Point soft, Sun & Oasis systems.
• Check and verify any happy hours discounts.
• Check and verify all complimentary sales in POS, WAS, Point soft, Sun & Oasis systems.
• Check and verify all staff meals, ENT and staff discounts.
• Check and verify all Event Package meals.
• Check and verify all settlements done on the POS system.
• Check and cross verify if all sales have been transferred correctly to the Property Management systems (PMS).
• Check and verify for any lost postings.
• Check the cost of sales in all F&B outlets and ensure that the costs are within budget.
• Check the menu pricing on the POS, WAS, Point soft, Sun & Oasis systems and ensure the correct prices are loaded.
• Tally all end of shift reports generated from all POS, WAS, Point soft, Sun & Oasis tills.
• Continuously study weaknesses in F&B control implemented at the Hotel and provide suggestions for improvements.
• Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers and average check.
• Responsible for linking the articles and Recipes in Material Control.
• Responsible for preparing daily Food and Beverage Report and distribute to management.
• Responsible for monthly F&B Report and distribute to management.
• Responsible for surprise spot checks at all F&B outlets.
• Prepare Duty Drinks and management report and confirm that this is as per entitlement.
• Prepare the daily and monthly cost report department in relation to cost of sales.
• Prepare daily staff meal cost report.
• Participate in stock taking at the restaurants.
• Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality.
• Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
• Check and ensure all menu items have a recipe.
• Coordinate with restaurant management and finance to sort out issues pertaining to F&B.
• Update selling prices in POS, WAS, Point soft, Sun & Oasis as per the instruction from authorised persons.
• Maintain the security of the information held by the department.
• Responsible to maintain the Menu Pricing, Consumption and POS, WAS, Point soft, Sun & Oasis systems.
• Any other tasks as and when required by the management.

Requisitos