COUNTER SALES STAFF
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Description
Duties and
Responsibilities:
- Greeting
Customers: Welcome customers with a warm and friendly demeanor as
they enter the Outlet.
- Order
Taking: Accurately and efficiently take customer orders, either
in person or over the phone.
- Cash
Handling: Handle cash transactions and process electronic
payments accurately.
- Food
Preparation Assistance: Help the kitchen staff with basic food
preparation tasks, such as assembling orders and packaging
food.
- Stock Monitoring: Keep track of
inventory levels and notify the supervisor when supplies
need replenishment.
- Customer Feedback:
Encourage customers to provide feedback and reviews on their experience.
Requirements
* Minimum qualifications is SSC
* The candidate can read English
Benefits
*Provident Fund
* ESI
* Performance Pay
* Food & Accommodation facility
* Weekly off
* Leaves
* Public holidays