Country Club Bartender (Seasonal)

START DATE OCTOBER 23rd 2026

Position Summary

Heritage Palms is a 55+ community with more than 1,000 homes and a strong commitment to providing exceptional, personalized service to its members and guests.

Under the direction of the Dining Room Supervisor and F&B Management, the PM Bartender is responsible for providing prompt, efficient, professional, and friendly beverage service to members and guests. The Bartender will prepare and serve alcoholic and non-alcoholic beverages, process transactions accurately, maintain a clean and organized bar, and assist with dining and banquet operations as needed.

The ideal candidate is personable, dependable, attentive to detail, knowledgeable about beverage service, and committed to creating a welcoming experience for every member and guest.

Essential Duties & Responsibilities

• Provide exceptional customer service while anticipating and responding promptly to member and guest needs.
• Greet members and guests in a friendly, professional, and courteous manner.
• Prepare and serve beer, wine, cocktails, specialty beverages, and non-alcoholic drinks according to established recipes and service standards.
• Demonstrate knowledge of the beverage menu and provide recommendations or answer questions regarding available beverages.
• Maintain awareness of responsible alcohol-service practices and follow all applicable laws, policies, and procedures.
• Verify identification when required and appropriately refuse alcohol service when necessary.
• Take beverage and food orders accurately and enter orders into the POS system.
• Maintain accurate checks, signatures, payments, and other transactions.
• Process member charges, credit card, and other approved payment methods according to established procedures.
• Maintain a clean, organized, and fully stocked bar throughout each shift.
• Complete opening, closing, and daily bar side work as assigned.
• Clean and sanitize bar surfaces, glassware, tools, equipment, coolers, and service areas.
• Restock liquor, beer, wine, mixers, garnishes, glassware, ice, and other supplies as needed.
• Monitor inventory levels and communicate shortages, damaged equipment, or supply needs to the appropriate F&B supervisor or manager.
• Maintain proper storage and handling of alcoholic beverages, food products, and other supplies.
• Follow all established Association and F&B policies, procedures, service standards, and sanitation requirements.
• Maintain a professional appearance and demeanor at all times.
• Assist dining room and banquet operations as needed based on business volume and direction from F&B Management.
• Provide beverage and food service for private events, member functions, banquets, and other special events.
• Follow all details and service requirements outlined in Banquet Event Orders (BEOs).
• Perform banquet setup, breakdown, and side work as assigned by F&B Management.
• Assist with event preparation, service, and cleanup as needed.
• Report housekeeping, maintenance, equipment, or safety concerns to the appropriate F&B Manager or Supervisor.
• Maintain a professional and respectful relationship with homeowners, members, outside guests, coworkers, supervisors, and management.
• Attend all mandatory meetings, trainings, and orientations provided by Heritage Palms, the HOA, or Food & Beverage Management.
• Perform other duties and work-related projects as assigned.

Member & Guest Service Standards

• Provide friendly, courteous, and professional service to all members and guests.
• Maintain awareness of guest needs and respond promptly to requests.
• Treat members, guests, and coworkers with respect and professionalism.
• Maintain a clean, polished, and organized appearance.
• Represent Heritage Palms and the Food & Beverage Department in a positive and professional manner.
• Remain attentive and professional during busy events and high-volume service periods.

Schedule & Availability

• Seasonal, variable schedule based on business needs and scheduled events.
• Must have a flexible schedule and be available to work days, evenings, nights, weekends, and holidays.
• Must be available to work extended shifts and high-volume event periods as needed.
• Hours may vary based on banquet schedules, member events, private functions, and operational requirements.

Qualifications & Requirements

• Previous restaurant, fine dining, banquet, food-running, or hospitality experience preferred.
• Previous experience in a four-star/four-diamond country club, resort, hotel, or fine dining environment preferred.
• High school diploma or equivalent preferred.
• Must possess or obtain a valid Food Handler Card as required.
• Must be TIPS Certified or obtain TIPS certification as required by the company.
• Ability to communicate effectively in English with members, guests, management, and coworkers.
• Ability to follow verbal and written instructions accurately.
• Ability to read and follow Banquet Event Orders (BEOs).
• Ability to work effectively in a fast-paced environment.
• Ability to multitask and prioritize responsibilities.
• Strong attention to detail and commitment to maintaining high service standards.
• Ability to work independently while also functioning effectively as part of a team.
• Dependable attendance and punctuality are required.
• Must maintain a professional appearance and attitude.