Courtyard Raleigh North Bistro Attendant/Cook

Responsibilities:

Key Duties Include:
• Provide warm, attentive service to guests, ensuring satisfaction throughout their experience.
• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice cleanliness & safety standards at all times to maintain a safe work environment.
• Monitor the operation of the Bistro, assisting managers in identifying & resolving guest concerns.
• Prepare drink & food orders with attention to guest requests and special needs in a positive manner

Qualifications:

• Prior culinary, beverage, or kitchen experience preferred.

• Strong knowledge of food safety and sanitation standards.

• Ability to work efficiently in a fast-paced environment.

• Excellent organizational and communication skills.

• Flexibility to work varied shifts, including weekends and holidays.

• Commitment to guest satisfaction and teamwork.

Benefits (Full-Time Associates Only):

• Competitive wages

• Medical, dental, and vision insurance

• Life insurance and short/long-term disability options

• 401(k) program with company match

• Tuition assistance

• Discounted room rates at Concord-managed hotels

• Training, development, and career advancement opportunities

Why Join Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.

We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:

“We Are Concord!”

We support diversity and inclusion through our mission to be a Great Place to Work for All.