CRC 009 COOK/FOOD HANDLER

SUMMARY: Prepares and cooks family style meals for clients or residents and employees of institutions by performing the following duties.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

•Prepares foodstuffs in quantities according to menu and number of persons to be served. Washes dishes.
•Ensures the level of sanitation within the food services such as storage and preparation areas meet recommended / required sanitation levels as dictated by the regulatory agency.
•Bakes breads and pastry. Cuts meat.
•Plans menu taking advantage of foods in season and local availability. Serves and monitors meal service.
•Orders supplies and keeps records and inventories.
•Directs activities of one or more clients who assist in preparing and serving meals.
•Completes Cook Worksheet and Substitution Log.
•Supervises and directs the work activities of clients assigned to the food service operation.
•Performs other duties as may be assigned by the immediate supervisor.

SECURITY CLEARANCE REQUIREMENTS: Must successfully complete all security clearance requirements to include:

•Criminal Background Investigation (TCIC/NCIC)
•Driver’s License Check
•Drug Screen