Crew/Cook

DEPARTMENT: Guest Services Team (Food & Beverage/General Store/Ticketing)
POSITIONS INCLUDE: Team Members, Team Leads
HOURS:
Flexible scheduling to work around your schedules

• Extended/irregular hours including nights, weekends and holidays as needed and available
• Up to 40 hours/week available
• Ongoing hours available year round based on events

JOB DESCRIPTION:

The Guest Services Team is primarily responsible for delivering guest services during events such as: food prep, answering guest questions, cash & ticket handling, inventory control, merchandise and supply restocking, facility upkeep and other duties as needed that ensure our guests receive the best customer experience possible.

These duties will be performed in a variety of locations both indoors and outdoors including permanent cafes, banquet halls, livestock barn service desks at General Store, indoor/outdoor “popup” food & beverage, ticketing and camping/bedding service desks including the new Auction Time Grandstand Arena and National-Event Campground.

PAY RANGE:
Team Members: Starts at $15/hr. + tips

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.