Crew Member
Posted Updated
Description
Job Description:
- Memorize the training material
- Have a thorough knowledge of the food and recipes. Must be able to follow recipes and to make all food in a timely and sanitary manner.
- Prep food according to proper procedures
- Continuously and thoroughly clean the kitchen
- Put away deliveries and keep everything organized
- Washing blenders and kitchen tools
- Communicate with other staff to ensure that all orders are made correctly and in a timely way
- Communicate with managers about the schedule, informing them in a timely manner of days off needed
- Complete all opening and closing duties
- Perform additional tasks requested by your manager
- Follow sanitation guidelines
- Stock and rotate food
- Adhere to safety procedures
- Practice cost-cutting measures
- Pitch in and work as a team
- Track food quality
- Communicate effectively with coworkers and managers
Note: This job requires minimal or no interactions with customers.
Work in kitchen with 1 to 2 other staff.
Continued safety is our goal!!!
Work in kitchen with 1 to 2 other staff.
Continued safety is our goal!!!
Must be able to stand for long periods of time, move quickly and have a sense of urgency
- Maintain a clean and work appropriate personal appearance
- Come to work with a positive attitude, and are willing to work well with others
**90 Day Performance Bonus- discussed on day 30, 60 & 90 (+/-)