Cuisine Chef (Dim Sum Chef I)

Job Purpose:

The Cuisine Chef (Dim Sum Chef I) is responsible for leading the dim sum section,ensuring high standards in food preparation, quality, and consistency across all F&B outlets, banqueting functions, and events.

This role supports overall kitchen operations, drives menu innovation, and ensures compliance with food safety and hygiene standards, while supervising junior team members.

Role and Responsibilities

• Prepare and oversee a range of dim sum items (steamed,fried, baked) with consistent quality and presentation
• Supervise and guide Dim Sum Chef II and junior kitchen staff
• Plan mise en place and manage daily production efficiently
• Monitor ingredient quality, stock levels, and control food wastage
• Ensure compliance with food safety, hygiene, and licensing requirements (SFA/NEA)
• Maintain cleanliness and proper organization of the kitchen section
• Assist in planning and execution of food promotions,events, and banquets
• Develop and update menus, standardised recipes, and food presentation (including photos)
• Drive innovation through new dim sum creations and presentation styles
• Ensure all kitchen equipment is properly maintained and in safe working condition
• Any other duties/projects as assigned by Supervisor and/or Management.
• Follow the workplace safety and health system, safe work procedures or safety rules implemented at the workplace.
• Not engage in any unsafe or negligent act that may endanger yourself or others working around you.
• Use personal protective equipment provided to you to ensure your safety while working. You must not tamper with or misuse the equipment.

Requirements

• Certification in culinary arts with 5-8 years of relevant experience in Chinese Restaurant or similar environment
• Ability to provide creative innovative in menu, preparation and presentation in culinary forms
• Ability to multitask and have good time management skills
• Strong leadership qualities to lead and motivate team
• Dependable and good team player
• Good communication and interpersonal skills
• Excellent Service Orientation
• Able to work early mornings, weekends, and public holidays

Benefits in joining us:

• Complimentary daily staff meal

• Birthday leave and vouchers

• Holistic medical & insurance health benefits for staff

• Central location. Easy access to public transport
  

We regret that only shortlisted candidates will be notified.