Cuisine Chef (Roast Chef I)
Summary
Leads daily kitchen operations, prepares BBQ/grill dishes, and ensures food quality and hygiene standards in a Singapore-based club.
Job Purpose:
Accountable for the daily overall Food Service Operations of all SRC FNB Outlets, Banqueting Functions and Food & Beverage Events and Promotions
Role and Responsibilities:
- Assist Chef in planning of food events and promotions
- Ensure standard food hygiene maintained and responsible for the standard quality and quantity of food produced
- Handles and make decisions within guidelines from Management Committee/GM on the daily Food operations
- Attend to the preparation and cooking of menu items involving BBQ/Grill section
- Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables
- Assist in managing discipline, cleanliness, hygiene of the kitchen area
- Any other duties/projects as assigned by Supervisor and/or Management.
- Others:
- Follow the workplace safety and health system, safe work procedures or safety rules implemented at the workplace.
- Not engage in any unsafe or negligent act that may endanger your self or others working around you.
- Use personal protective equipment provided to you to ensure your safety while working. You must not tamper with or misuse the equipment.
Requirements:
- Certification in culinary arts
- 5-8 years of relevant experience with Food and Hygiene Certification
- Ability to provide creative innovative in menu, preparation and presentation in culinary forms
- Ability to multitask and have good time management skills
- Strong leadership qualities to lead and motivate team
- Dependable and good team player
- Good communication and interpersonal skills
- Excellent Service Orientation
Benefits in joining us:
Complimentary daily staff meal
Birthday leave and vouchers
Holistic medical & insurance health benefits for staff
Central location. Easy access to public transport
We regret that only shortlisted candidate will be notified.