Culinary Assistant Manager (86735)
Raintree Village is an innovative, beautiful, 5 star, boutique style senior living community. Our mission is simple: to enrich the lives of our residents through purpose, passion & joy in life! Our Community offers several levels of living including: independent living, assisted living, short-term rehab, and long-term care.
In addition to our commitment to provide quality care to our residents, we are also committed to providing a great work environment for our Team Members.
Benefits: We value and are grateful for our Team Members. Below is a snapshot of our benefits to foster health and happiness for our team:
- Health, Dental, & Vision Care Plans with company cost share (full-time only)
- Company paid Employee Assistance Program (EAP) that includes counseling sessions for Team Members and their Family.
- 401(k) with company match
- PTO
- Holiday Premium Pay
- Volunteer Time Off
- Competitive Wages & Shift Differentials
- Referral Bonus
- Service Award Bonus
- Career Path Development
- Tuition Assistance & Certification Course Payment
- Fun & engaging team environment
If you're in search of a family based organization with a culture of care and you have a passion for seniors - keep reading!
Role:
We are seeking a dedicated Assistant to the Culinary Director to join our team! This position is responsible for supporting the Culinary Director in carrying out our community's mission of providing pleasant mealtime experiences to residents, staff, families, and visitors through the appropriate preparation, presentation and distribution of food. Five Star customer service is a must.
Responsibilities:
- Monitors and maintains proper sanitation procedures for preparation and storage of food and cleanliness of equipment and facilities.
- Can step into any of the Culinary roles if needed.
- Assist Culinary Director with food purchasing, managing storage of food, food production and timely service of meals.
- Helps develop standardized recipes, with modified diets and extensions when needed, and meal planning.
- Assists Culinary Director in managing and supervising all dietary functions and personnel; has a hand in ongoing training of department personnel.
- Communicates effectively with nursing, the consulting Registered Dietitian, Residents and at times, Family Members.
- Manage reporting compliance.
- May occasionally be required to work extended hours, including but not limited to weekends and holidays.