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Suncoast Club at Prestancia

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Culinary Assistant

Open 31d

Job Description

Duties and Responsibilities:

  • Assists when needed in preparation of food according to the established menu.

  • Follows departmental procedures including sanitation, safety, and cleaning schedules.

  • Follows proper cleaning procedures when washing and storing all dishes.

  • Serves and assists residents in the dining room at breakfast, lunch, and dinner on a daily basis.

  • Cleans kitchen, food service equipment, and food storage areas daily.

  • Maintains a clean, safe, and orderly environment for all residents.

  • Performs daily general cleaning duties in the kitchen and dining room according to established cleaning schedules.

  • Ensures and supports a dignified and caring atmosphere for residents, families, visitors, and associates.

  • Responds promptly and courteously to residents’ and family members’ requests for assistance.

  • Communicates effectively in a language that each resident is capable of understanding.

  • Maintains a safe and secure working environment free of objects/situations that could cause harm and/or falls to residents, families, visitors, and associates.

  • Practices good body mechanics and safe working habits.

  • Observes and reports safety hazards immediately to supervisor.

  • Knows, understands, and follows established policies and procedures in emergency situations.

  • Works as a team player with other associates and management in accomplishing work assignments.

  • Demonstrates a positive and respectful attitude about work issues, policies, and procedures.

  • Complies with attendance and call off policy.

  • Attends and/or participates in trainings, in-service meetings, and mandatory meetings.

  • Wears clean and appropriate dress per established dress code policy.

  • Refrains from discussing resident care issues with families and visitors and refers all inquiries to immediate supervisor.

  • Knows, understands, and follows HIPAA regulations.

  • Assists with the training of new employees in dining services when necessary.

  • Performs all other reasonable duties as assigned or as requested.

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