Culinary Assistant

Work Schedule:
100% FTE, Day/Evening Shift. Hours are 10:00 pm to 6:30 pm Monday through Friday with every other weekend required. Hours may vary based on the operational needs of the department. You will work at East Madison Hospital.

Be part of something remarkable

Join the #1 hospital in Wisconsin! Put your passion for food and culinary experience to use and join our remarkable culinary team. You will support the patient meals operation, retail food service operation, and production area.

We are seeking a Culinary Assistant who:

• Prioritizes patient care above all other duties.
• Accurately assembles and delivers patient meal trays to adult and pediatric patients who have medically prescribed diets.
• Provides outstanding customer service by politely greeting and promptly serving customers.
• Sanitizes dishes, cookware, equipment, and environment.

At UW Health, you will have:

• An excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid parental leave and adoption assistance. Full time benefits for part time work (for positions 60% FTE and higher). (only keep in if this applies to position)
• Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance.
• Access to great resources through the UW Health Employee Wellbeing Department that supports your emotional, financial, and physical well-being.
• Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for coursework associated with career advancement.
• The opportunity to earn a referral bonus for referring friends, former colleagues or others to apply for open, posted positions.

Qualifications

• High School Diploma or GED Preferred

Work Experience

• Food service and/or customer service experience Preferred

Licenses & Certifications

• ServSafe Certification Preferred

Our Commitment to Social Impact and Belonging
UW Health is committed to fostering a workplace that creates belonging for everyone and is an Equal Employment Opportunity (EEO) employer. Our respect for people shines through patient care interactions and our daily work practices as we work to embrace the knowledge, unique perspectives and qualities each employee and faculty member brings to work each day. It is the policy of UW Health to provide equal opportunities to all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information.

East Madison Hospital – is UW Health’s newest hospital and one of the most advanced hospitals and wellness centers in the country. Here, health care is seen as a holistic endeavor where our mission is to not only diagnose and treat you when you’re sick, but also to partner with you in health and wellness.

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UW Hospital and Clinics benefits

• Maintain impeccable sanitation standards in the kitchen, including proper ware washing techniques and dishware organization.
• Ensure all work areas are cleaned and sanitized regularly, adhering to health and safety regulations.
• Assist in the retrieval and distribution of clean dishware, ensuring an adequate supply for meal service.
• Support patient meal assembly by preparing and organizing ingredients, following prescribed recipes and dietary guidelines.
• Stock and organize kitchen supplies, ensuring an efficient workflow and minimizing disruptions.
• Collaborate with the culinary team to maintain a smooth and timely meal service for patients.
• Adhere to food safety protocols and maintain a high level of hygiene at all times.
• Assist in the implementation of new culinary initiatives and ensure a consistent level of quality.
• Follow instructions and guidelines provided by the head chef or culinary supervisor.
• Maintain a positive and professional attitude, contributing to a harmonious work environment.

• High school diploma or equivalent is preferred.
• Previous experience in a culinary or food service environment is an asset.
• Basic knowledge of food safety and sanitation practices is essential.
• Ability to work in a fast-paced environment, managing multiple tasks simultaneously.
• Excellent attention to detail, ensuring a clean and organized kitchen space.
• Physical ability to stand for extended periods and lift moderate weights.
• Strong communication skills to collaborate effectively with the culinary team.
• Willingness to learn and adapt to new culinary techniques and procedures.
• Ability to work flexible hours, including weekends and holidays, as required.
• A positive and enthusiastic attitude towards providing excellent patient care.