Culinary Banquet Cook

The Banquet Cook is required to lead by example through hands-on involvement of all aspects of Banquet production and service. The Banquet Cook must always represent the Executive Chef’s core values on Quality, Sanitation and fair treatment of all associates. The Banquet Cook is responsible for maintaining the clean, organized and efficient workplace that has been implemented by the Executive Chef and the Banquet Chef. The Banquet Cook will report directly to the Hotel’s Banquet Chef and/or the Banquet Chef de Partie.