Culinary Chef - Huey's @ Links Clubhouse

Join us for this incredible opportunity to be part of our culinary team as a Chef at one of our Food & Beverage Outlets at Wild Dunes Resort on Isle of Palms, South Carolina. Based on your experience and skill set, you could work at\:

• Huey’s - Located in the Links Clubhouse, Huey’s Southern Eats pairs relaxed, Southern-style dining with sweeping views of the Tom Fazio–designed Links Course, perfect after a round of golf or a casual island outing.

2026 Conde Nast Traveler “Best Resorts in the South” | 2026 Travel + Leisure "Top South Carolina Resort” | 2026 World Travel Awards Winner "South Carolina’s Leading Resort"

We Offer Excellent Benefits\:

o Free room nights, Discounted and Friends & Family Room Rates

o Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment

o Paid time off and holiday pay – Full Time & Part Time colleagues eligible

o Paid Family Bonding Time and Adoption Assistance

o 401K with company match

o Discounted Resort perks on days off - Golf, Beach, Tennis, Pickleball, or Spa

Qualifications\:

The Chef is responsible for monitoring the daily functions of one of these areas, including providing support and guidance to the culinary team and creating, implementing, and maintaining quality standards. Previous Culinary Management experience is required.

o Develop and implement creative menu items that adhere to Hyatt brand standards

o Manage colleagues through scheduling, payroll, training, coaching, evaluating, and hiring

o Monitor food production, ordering, cost, quality, and consistency daily

o Ensure proper safety and sanitation of all kitchen facilities and equipment

o Ability to work a flexible schedule that will likely include evenings, weekends, and holidays

Pay Range\: Based on Experience