Culinary Director

"Residents First" is how we decide what happens in our kitchens and dining rooms, not a slogan on a wall. As our Culinary Director, you will:

• Protect dignity at every table. Mealtime should feel unhurried, respectful and social, whether a resident is in assisted living or memory care.
• Honor choice and independence. Menus, portions and dining routines are shaped around what residents want and can do for themselves.
• Know each resident as an individual. Food preferences, dietary needs, and a resident's own history and habits guide how we serve them.
• Make memory care dining supportive. Residents with cognitive impairment get a calm, dignified experience built around their abilities.
• Listen and follow through. When a resident or family member shares a concern about dining, you respond promptly and professionally until it is resolved.
• Lead your team the same way. You will coach Cooks and other Team Members to put residents first in every interaction, and hold the standard for privacy, dignity, choice, independence and individuality.