Culinary Experience Program Coordinator/Facilitator- PT

The Experiential Program Coordinator/Facilitator works with the Activities Management team to create and lead engaging guest experiences that showcase the Ranch’s garden, bounty, seasonal offerings, and artisan craftsmanship with a culinary focus. This role serves as a storyteller, educator, and host, helping guests connect with the people, traditions, and bounty that make the Ranch unique.

Key Responsibilities\:
-Facilitate interactive programs, tours, tastings, workshops, and seasonal experiences.
-Share stories that bring the Ranch’s history, agriculture, culinary traditions, and local products to life.
-Deliver exceptional guest service and create memorable, personalized experiences.
-Assist with planning, setup, execution, and breakdown of activities and events.
-Collaborate with Management to develop unique and engaging programming.
-Maintain activity spaces, supplies, and presentation materials.

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