CULINARY & OPERATIONS DIRECTOR SINGAPORE

ROLE:

The Culinary and Operation’s Director of Singapore is a pivotal role at the heart of a business. Oversees all aspects of Singapore strategy, helps set strategic goals, drive growth and is responsible for the flow of operational information to the Founders. He/sheis responsible for improving the performance, productivity, efficiency and profitability of Black Sheep Restaurants through the

implementation of effective strategies.

RESPONSIBILITIES:

Seek out and pursue new opportunities and continue to grow Black Sheep Singapore’s pipeline in Singapore.

● Work with Agents and Landlords to source potential new sites, negotiate the best possible rental agreements for these sites,

in co-operation with the partners of Black Sheep Restaurants Singapore.

● Work with the projects team to engage and manage contractors for all new projects in Singapore.

● Lead operations with passion, integrity and knowledge while promoting the Core Principles of Black Sheep Restaurants.

● Develop and implement policies and procedures to ensure business objectives are effectively met.

● Be accountable for financial success by developing and managing operational budgets to promote profitability.

● Oversee a team of Operational Leads taking part in their development as effective leaders and individuals.

● Ensure Operational Leads are motivated and trained to carry out their responsibilities to the highest standard.

● Ensure Operational Teams have the resources required to meet objectives.

● Lead by example on the front lines, ensuring the team are delivering memorable guest experiences and world-class service.

● Be a chief brand ambassador, building and nurturing relationships across the Black Sheep Restaurants community.

● Be a custodian storyteller for Black Sheep Restaurants carrying forward the stories behind the restaurants.

● Ensure all outlets are complying with health, safety, hygiene and legal protocols and implement where required.

● Support strong cross-company communication by maintaining working relationships across clusters and with Base Station.

● Evaluate and manage overall performance by gathering, analysing and interpreting data and metrics.

● Support the development and execution of business driven initiatives to continually evolve, adapt and champion the success

of Black Sheep Restaurants.

● Be aware of the latest developments within the hospitality industry to ensure Black Sheep Restaurants maintains its

competitive position.

● Build trust by understanding and believing in Black Sheep Restaurants Core Principles.

● Work with the Founders to create and execute the story of the restaurant, assist with curating menus, dishes and specials

in collaboration with the culinary leadership council.

● Lead kitchen team with passion, integrity and knowledge while promoting the culture and Core Principles of Black Sheep Restaurants.

● Provide direction and leadership to all team members to prepare high-quality dishes, stay motivated and achieve restaurant