Culinary Prep Cook

What You'll Do:

• Follow recipes, preparation guidelines, and specifications to ensure consistent, high-quality culinary food preparation
• Keep food properly stored, rotated, labeled, and organized
• Prepare and maintain food levels based on business volume and guest needs
• Help keep the kitchen clean, organized, and operating at a high standard
• Follow all food safety and sanitation procedures, including time and temperature tracking, cooling, and product rotation
• Work closely with the culinary team to keep food preparation running smoothly and efficiently
• Help create an excellent guest experience by ensuring quality and consistency
• Jump in where needed and take on additional responsibilities to support the team

What Makes You Successful:

• Thrives in a fast-paced, high-volume kitchen environment
• Ability to multitask and think quickly on their feet
• Takes pride in accuracy, consistency, and attention to detail
• Works with a sense of urgency while maintaining quality and food safety
• Self-motivated and willing to take initiative
• Ability to prioritize and organize tasks effectively
• Strong communication and teamwork skills
• Able to identify and resolve problems using good judgment
• Comfortable following and reinforcing company standards, policies, and procedures
• Maintains a clean, professional appearance and approaches the job with confidence
• Able to perform basic mathematical calculations

• Ability to stand and/or walk for 100% of the shift
• Lift up to 50 pounds

• Be part of a team that lives Hope Through Hospitality
• Work with both Jack Stack Barbecue and Storia Fine Catering, from everyday catering to elevated events
• Growth opportunities within a strong, values-driven organization
• Medical, Dental, Vision, and 401(k)