Culinary Server - Franke

Job Summary:

The Server is responsible for the setup, cleaning, and breakdown of the dining room or workstation, ensuring that quality customer service is provided daily. The Server helps maintain the dietary department in a clean, safe, and sanitary manner, in compliance with current federal, state, and local regulations governing the facility.

Duties and Responsibilities:

1. Dining Room Setup and Cleanliness (30%)
   • Set up and break down the dining room for each meal service, ensuring proper table settings and cleanliness.
   • Maintain cleanliness and sanitation of the dining room, ensuring it is safe and welcoming for residents and visitors.
2. Customer Service (25%)
   • Provide exceptional customer service to residents, staff, and visitors, ensuring all dining needs are met in a timely and professional manner.
   • Interface with management, staff, and residents in a courteous and professional manner.
3. Compliance and Dietary Assistance (15%)
   • Understand and follow dietary restrictions, diet types, and consistencies used in the dietary department to ensure residents receive appropriate meals.
   • Assist in ensuring the dietary department adheres to federal, state, and local guidelines for cleanliness and safety.
4. Equipment Use and Maintenance (15%)
   • Properly use kitchen equipment such as silverware, dishwashers, coffee pots, and food shredders, ensuring they are cleaned and maintained according to safety standards.
   • Assist in the safe operation of kitchen equipment and report any issues to management.
5. Compliance and Training (10%)
   • Follow all HIPAA privacy regulations, maintaining confidentiality for residents and staff.
   • Attend all mandatory in-services, meetings, and training sessions.
6. Other Duties as Assigned (5%)