Culinary Services - Quality Assurance Assistant
Summary
Assists in maintaining food safety and quality standards for a university dining service by monitoring prep, storage, and sanitation procedures and supporting training and audits.
- Maintain the Manufacturing log.
- Check food safety and quality assurance records.
- Support daily monitoring of food preparation, storage, and production areas.
- Verify that sanitation and hygiene procedures are followed.
- Participate in internal audits and food safety inspections.
- Confidence in training students.
- Support employee food safety training activities as needed.
- Perform other quality assurance and food safety duties as assigned.