Culinary Supervisor- S+R

Primary Job Duties:
• Assist with managing supply par levels
• Assist with schedules per assigned labor models
• Maintain on shift cleanliness and manage periodic extended cleaning and maintenance
• Enforce proper opening/closing procedures and checklists
• Knowledge on how to prepare a variety of meats, poultry, vegetables and other food items using standard recipes
• Assist as needed in other areas as requested by a manager
• Responsible for the training, mentoring, and development of all new cooks on standards and procedures and on shift management of the kitchen
• Complies with all company standard methods of cooking, portion sizes, quality standards, kitchen rules, policies and procedures
• Knowledge on how to properly use ovens, grills, fryers and a variety of other kitchen equipment
• Maintains and manages a clean and sanitary kitchen and work areas
• Oversees and maintains all standard procedures, inventory, and communication to the satisfaction of the Executive Chef according to company standards
• Maintains uniform standards and presents a professional appearance at all times