Let your culinary expertise and dedication to deliciousness take center stage as we scale into new retailers across the country. As a member of our Culinary Team, you'll represent the Row 7 brand directly in-store, bringing our unique vegetable varieties to life through engaging cooking demonstrations while merchandising our products and building meaningful relationships with retail store teams. This is your opportunity to immerse yourself in the world of regional, organic produce and create distinctive tastes that turn curious shoppers into devoted customers. A culinary, hospitality, or agricultural background is preferred, along with the passion to build something meaningful at a company where deliciousness and innovation aren't just talking points—they're the whole point.

REPORTS TO: Regional Manager

LOCATIONS AND WORK SCHEDULE

Ability to travel to market locations within assigned region
Timeline mid-July - November 30, 2026
Days and Hours
Saturdays, Sundays, and occasional Mondays
8-hour shifts (approximately)

KEY RESPONSIBILITIES

Inspire and educate shoppers about the Row 7 brand and vegetable varieties, sharing key culinary and flavor details
Prepare, cook, and serve tastings of Row 7 vegetables to shoppers, ensuring that the experience reflects Row 7’s culinary excellence
Engage with shoppers on how to prepare Row 7 vegetables at home and answer questions shoppers may have about Row 7 vegetables
Set up inviting product demonstration displays, utilizing Row 7 resources and materials
Collaborate with retail partners to ensure demonstration spaces are supplied and replenished with Row 7 vegetables
Drive brand advocacy at the store level by building trusted, lasting relationships with retail team members throughout the season
Adhere to culinary kit maintenance, inventory, and accountability protocols
Develop an understanding of and ability to share the Row 7 Culinary Team Curriculum
Ensure compliance with food safety best practices
Administrative responsibilities: make store calls ahead of demos to confirm schedule and product availability. Fill out forms regarding store calls, merchandising, and demos. Escalate any issues to the Regional Manager as needed.

THE IDEAL CANDIDATE WILL

Be eager to take on a customer-facing role and share information with enthusiasm
Have a year of culinary, front of house, or agricultural experience–encouraged but not required
Be comfortable with knives and culinary utensils, or willing to learn with additional instruction
Be passionate about food and sustainability
Be organized, punctual, and professional
Be 18 years of age or older
Can dependably travel to scheduled locations within assigned region

DETAILS

This is a part-time, seasonal, non-exempt (hourly) position
Compensation for this role is $32 per hour
Anticipated Weekly Schedule: Saturdays, Sundays, and/or Mondays
Average Shift: 8 hours
Employment Timeline: mid-July - November
Benefits including
401(k) after three months of employment with Row 7 Seeds
Accrued Paid Sick Time Off
Employee Discount on Row 7 Seed and Tin Products

Row 7 is committed to centering equity and justice in our work and community. We encourage LGBTQIA+, BIPOC candidates, and members of other historically marginalized groups to apply.

11 openings across locations