Curry Chef
Summary
Prepare and cook traditional Thai curry dishes from scratch in a restaurant kitchen, ensuring authentic flavors and quality control.
Job Description
- Prepare traditional Thai curry pastes and sauces from scratch (e.g., Green, Red, Panang Curry).
- Cook and simmer curries to achieve authentic taste and consistency.
- Ensure proper portioning and quality control for all curry dishes.
- Assist in developing seasonal or special curry offerings.