Customer Service Manager

About the role

The role of Customer Service Manager is understood as the ultimate ambassador of the Hospitality and Image of our restaurant. They are the primary person responsible for guaranteeing the good EXPERIENCE of our customers. The main tasks of the customer service managers are: welcoming our customers; ensuring the compliance of safety and hygiene measures for all our customers, among others, hygiene measures, capacity control and frequent cleaning/disinfection of the facilities; table service of orders and offering a high level of hospitality to all our customers.

CANDIDATE REQUIREMENTS

AGE: 18-30 years.

REGULATED EDUCATION: Compulsory Secondary Education.

WORK EXPERIENCE: It will be valued, although it is not essential.

REQUIRED

Good image

Friendly and positive character

Availability to work on weekends

Quick adaptation to new environments

OTHER REQUIREMENTS

Proactive person accustomed to working in a team

Professionalism and punctuality