大廳酒吧主任(板橋凱撒大飯店)
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Description
1.協調人員排班及分工、監督現場營運，以確保服務品質符合標準
2.依客人需求提供服務及處理客訴與特殊需求
3.管理現場庫存及控管營運成本
4.協助推動活動及專案，提升現場營收
5.主管交辦事項
See also
Hospitality jobs by country — openings, pay and top skills →
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