代理廚師
Posted Updated 1
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Description
1.負責高階主管的午晚餐烹飪(工作內容即完成一日兩餐)
2.中式、日式料理餐廳經驗加分
3.手腳俐落，溝通技巧佳
4.對烹飪有自信
5.僅於正職廚師休假時排班(不定時代班)
6.主管交辦事項
See also
Hospitality jobs by country — openings, pay and top skills →
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