Daytime Culinary Team Member
Daytime Culinary Team Member (Chick-fil-A)
We’re looking for our next great daytime Team Members!
At Chick-fil-A, a Team Member role is more than just a job. It’s an opportunity to build real life experience in a friendly, fast-paced environment—along with growth, support, and a team that feels like family. Chick-fil-A welcomes people of all ages and backgrounds.
Why work at Chick-fil-A Algonquin?
Benefits:
Competitive pay
Opportunities for growth and promotion
Flexible hours and scheduling (great for students)
Free food on shift
College scholarships
Free tuition for eligible online AA, BA, and MBA programs
Closed Sundays
Generous healthcare benefits if full-time
Paid time off after 6 months for full-time Team Members
Be treated like family—because that's what we are
Work alongside our Owner/Operator
Schedule: Full-time and part-time daytime positions available. Team Members must be available on a variety of weekdays, and generally on both Friday and Saturday.
We’re looking for hard-working, team-oriented, friendly, and honest people who enjoy helping others. You’ll find flexible scheduling, competitive pay, and a positive atmosphere every shift.
What you’ll do as a Culinary Team Member
As a Chick-fil-A Culinary Team Member, you’ll support the kitchen team in the Back of House. Daily responsibilities may include preparing and assembling food orders quickly and accurately, helping ensure smooth kitchen operations, and supporting a great guest experience from start to finish.
Support the kitchen team by completing assigned prep and food production tasks
Prepare and assemble food orders with speed, accuracy, and consistency
Maintain a clean, organized, and safe Back of House
Work in a fast-paced environment while staying friendly and focused
Demonstrate a positive, honest attitude and a commitment to excellent service
We’ll teach you everything you need to know. If you’re enthusiastic, dependable, and ready to work as part of a supportive team, we’d love to meet you.
Requirements
- Must be at least 16 years of age upon hire date
- Must be eligible to work in the United States
- Must have a source of reliable transportation
- Ability to handle all equipment, pans, pots, navigating shelving both high and low
- Reading, writing, and basic math and verbal communication skills required
- Must be able to work in hot, noisy and fast paced environment
- Mobility required during shifts
- Must work well under pressure
- Must be able to respond to changes or edits to orders quickly and efficiently
- Must be able to be in contact with all food, drink, and general products within the restaurant.
About
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.