Daytime Front of House Team Member
We're looking for our next great Morning Shift Front of House Team Members!
As a Front of House Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile! We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know! Successful Team Members will conduct themselves in a positive attitude and truthful character demonstrating 2nd mile service to every guest who visits our restaurant.
At Chick-fil-A, the team member role is more than just a job, it’s an opportunity. Team members gain life experience that goes far beyond just serving a great product in a friendly and fun environment. Chick-fil-A is an opportunity for people of all ages and backgrounds. We are looking for both full-time and part-time team members. Team members must be available a variety of weekdays and on both Friday and Saturday. We are looking for hard-working, team-oriented, friendly and honest people. Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay and a positive atmosphere!
Requirements
- Smile
- Create and Maintain Eye Contact
- Speak Enthusiastically
- Make Emotional Connections with Guests
- Greet Customers warmly and provide exceptional customer service throughout their visit
- Take food and beverage orders accurately using our POS system
- Handle cash transactions with precision, including cash handling and cashiering duties
- Upsell menu items to enhance guest experience and increase sales opportunities
- Maintain cleanliness and sanitation standards by cleaning tables, work areas and adhering to food safety protocols
- Manage time effectively during busy periods to ensure prompt service and customer satisfaction
- Support inventory management by restocking supplies and monitoring product freshness
- Follow all food handling, sanitation, and safety regulations to ensure a safe environment for guests and staff
- Honor and encourage others to follow the vision and values of the restaurant
- Adhere to Chick-fil-A rules and dress code standards at all times
About
Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.