DCDP / CDP (Pastry)
Summary
Lead the pastry section at a high-end venue, crafting desserts and mentoring junior chefs during brunch and late-night service.
THE ROLE
Dessert is never an afterthought at CÉ LA VI. Our pastry section is where precision meets creativity — from show-stopping plated desserts to the details that finish every table. As Chef de Partie (Pastry), you’ll take full ownership of your section, keeping standards razor-sharp through late-night service, brunch rushes and everything in between.
YOU'RE THE ONE WE'RE LOOKING FOR IF YOU...
• Have 2–3 years’ experience in a pastry kitchen and know your craft inside out
• Take pride in precision — texture, temperature and presentation all matter
• Stay composed and organised when the pace picks up
• Enjoy coaching junior pastry chefs coming up through the section
• Want to keep sharpening your technique in a kitchen that pushes standards higher
WHAT WE OFFER YOU
• Full ownership of the pastry section in an internationally recognised venue
• Mentorship from senior pastry leadership
• A creative, detail-obsessed team that celebrates good work
• Exposure to brunch, events and large-scale service
• Competitive salary, staff benefits, and a path toward Sous Chef (Pastry)