DE LINE COOK

PAY: $17.50/hr.

SUMMARY: To prepare and cook in a manner which will ensure a quality appearance and taste, and to prepare meals as promptly as possible. To consistently maintain a clean and well-organized kitchen at all times. To perform all duties in compliance with safety standards and health standards.

DUTIES AND RESPONSIBILITIES:

1. Within the realm of the responsibilities of the job, maintain a clean and safe work

environment. Performs duties in compliance with safety procedures, which includes

use of safety equipment. Incumbents are responsible for following safety

procedures, identifying unsafe practices or conditions and informing their supervisor

or the Safety Committee of unsafe conditions, as directed.

2. Prepares and cooks food in a manner which will ensure a quality appearance and

taste, to prepare meals as promptly as possible.

3. Acts to consistently maintain a clean and well-organized kitchen at all times.

4. Develops, maintains and enhances positive relations with all CUSTOMERS AND

TEAM MEMBERS.

5. Wears and maintains all uniforms properly.

6. Alerts supervisors of any concerns regarding the quality, selection and variety of all

food.

7. Complies with established security policies and procedures.

8. Receives training, technical direction and guidance from the Kitchen Supervisor.

9. Perform other duties, including special projects, as needed and directed.

10. All employees are to assist (diplomatically) in the training of new employees to

ensure proper customer service.