Deli/Bakery Clerk

The Deli Clerk will be responsible for assisting customers at the deli counter, preparing and serving deli products, and ensuring the deli area is clean and well-stocked. This position demands excellent customer service skills, attention to detail, and the ability to work efficiently in a fast-paced environment. The Deli Clerk is enthusiastic about food, organized, and committed to providing a high-quality experience for customers. Additionally, the Deli Clerk will support the hot bar operations, including frying chicken and serving hot meals.

Responsibilities

• Assist customers with their deli selections, providing recommendations and answering questions
• Prepare deli products including slicing meats and cheeses, making sandwiches, and packaging items
• Prepare hot bar items as needed
• Serve customers at the hot bar, ensuring a consistent supply of fresh and well-prepared food
• Maintain cleanliness and organization of the deli and hot bar areas, including sanitizing work surfaces and equipment
• Ensure deli cases and hot bar are stocked and visually appealing, rotating products as needed
• Follow all food safety and sanitation procedures
• Provide excellent customer service, addressing any issues or concerns promptly and professionally
• Work collaboratively with other team members to achieve department goals
• Assist with inventory management, including receiving and stocking deliveries
• Assist with bakery stocking as needed
• Prepare and serve sandwiches at the MLK Fresh Station as needed
• Perform other duties as assigned