Deli Clerk
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Description
CLOSING DATE: November 5, 2026
SALARY: $17.85 per hour
REPORTS TO: Store Manager
LOCATION: Moses Lake, WA
SALARY: $17.85 per hour
REPORTS TO: Store Manager
LOCATION: Moses Lake, WA
Summary:
The Deli Clerk is responsible for providing exceptional customer service while assisting with the daily operations of the deli department. This role involves preparing and serving food, maintaining cleanliness, ensuring product quality, and adhering to food safety standards. The Deli Clerk works closely with other deli staff to stock, organize, and display products, and ensures a positive experience for customers by addressing their inquiries and fulfilling special requests. The ideal candidate will have strong communication skills, a passion for food service, and the ability to work efficiently in a fast-paced environment.
Essential Functions:
Customer Service and Transactions:
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Operate cash register to itemize and total grocery and related items purchased.
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Reconcile total payments received at the end of each work shift with total sales.
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Provide professional customer service, assisting customers and responding to questions and requests promptly and pleasantly.
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Address customer concerns and complaints, seeking timely and amicable resolutions.
Store Operations:
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Complete and process all required paperwork for work assignments.
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Balance tills at the end of each shift, ensuring accuracy.
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Assist in the operation of a computerized inventory record-keeping and reordering system.
Stocking and Merchandising:
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Receive and stock deli merchandise, ensuring shelves, coolers, freezers, and bins are organized and well-stocked.
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Ensure merchandise is marked with accurate pricing, referring to the store Pricing Guide as needed.
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Set up signs and displays to promote the movement of merchandise.
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Ensure the deli area is always stocked and clean.
Maintenance and Safety:
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Maintain a clean, safe, and organized store environment, including general maintenance tasks such as mopping, dusting, and trash removal.
Follow all food safety guidelines and sanitation practices, including proper handling, storage, and preparation of food items.
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Regularly check and maintain food temperature controls (refrigeration, hot holding) to ensure compliance with safety standards.
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Clean and sanitize food preparation areas, utensils, and equipment according to established protocols to prevent cross-contamination.
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Dispose of expired or unsafe food items in a timely manner, following store policies and health regulations.
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Adhere to all Tribal, state, and federal food safety laws and regulations to maintain a safe and healthy environment for customers and staff.
Additional Duties:
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Perform other duties and special projects as assigned.