Deli Manager (Barely Aged)
ABOUT BARELY AGED
Barely Aged was started in 2025, as a casual wine & cheese bar concept in Robertson Quay, positioned to become a leading destination for wine culture in Singapore. It is a 25 seater concept, with plans to add outdoor seating sometime in the second half of 2026
The concept is built around thoughtful curation, relaxed sophistication, and genuine hospitality. We focus on small producers, expressive wines, and elevated yet approachable experiences
ABOUT THE ROLE
We are looking for a detail-oriented, hands-on Deli Manager to lead the kitchen and food preparation side of Barely Aged.
This role is responsible for ensuring consistency, quality, and efficiency across all food items—from beautifully executed cheese & charcuterie boards to simple, well-prepared dishes for dine-in and takeaway.
You are not just preparing food—you are owning the standards, systems, and workflow of the deli/kitchen function.
What We Are Looking For
Food Preparation & Execution
Prepare and plate cheese and charcuterie boards to a high visual and quality standard
Execute simple food items (e.g. cold dishes, small plates, accompaniments)
Ensure consistency in portioning, presentation, and taste
Maintain speed and efficiency during service periods
Kitchen Operations
Oversee day-to-day kitchen and prep operations
Manage prep schedules to support both dine-in and takeaway demand
Ensure cleanliness, organisation, and food safety standards are upheld at all times
Maintain proper storage, labelling, and stock rotation (FIFO)
Inventory & Cost Control
Manage inventory of cheeses, cured meats, and perishable items
Monitor wastage and implement controls to minimise loss
Purchasing of food items and supplier coordination
Ensure proper portion control to maintain margins
Quality & Product Standards
Handle and store cheeses and charcuterie with care and proper technique
Monitor product quality and freshness daily
Work with management on product selection, menu updates, and seasonal items
Uphold presentation standards aligned with the Barely Aged brand
Team Coordination
Work closely with front-of-house to ensure smooth service flow
Communicate clearly during service to manage timing and expectations
Requirements
Experience in a deli, cold kitchen, café, or similar F&B environment
Food hygiene certification (Singapore)
Strong understanding of food handling, hygiene, and kitchen organisation
Comfortable working with cheeses, cured meats, and fresh produce
Detail-oriented with a strong sense of presentation
Able to work efficiently under pressure
Team player with a proactive and responsible attitude
Good to Have (Not Required)
Basic knowledge of wine and food pairing
What We Offer
Competitive salary
Staff discounts on wines and products
Opportunity to work closely with a curated, premium product range
Exposure to wine, cheese sourcing, and product development