Deli Slicer/Team Member

Firehouse Subs is a fast and casual restaurant with over 1700 locations in the United States, Canada, Puerto Rico and Mexico. We serve Subs, Salads, Soup, Chips, Chili, Cookies and Brownies. Our meat is sliced fresh every day from whole muscle meats. Many of our shifts are part time with hours in the morning and evening. We start arriving at 8:00 A.M. and open at 10:00 A.M. closing at 9:00 P.M. There is generally 6 to 8 employees working each shift. We cross train all of our employees so there is a chance to learn the other sandwich making positions as well allowing you to earn more hours each day.

Meat slicer needed Monday-Sunday. Must be 18 years or older. Must be reliable, detail oriented, clean, and quick. Experience is preferred.

Slicing is done each morning from 8:00am to 2:00pm.

We have multiple people trained and in rotation as our deli slicer. This is why the position is labeled part-time. Hours are made via your hours of availability and cross-training.

Duties, Responsibilities and Requirements.

Must be 18 Years or Older

Follow safety guidelines

Produce accurate weights/counts

Meet or exceed time frame
Provide assistance to other team members

Keep a clean environment

Be on time

Consistency/Reliability

Willingness to learn

Keep up with dishes

Once the slicing is complete, you will be asked to make orders with the rest of the team. This will allow you to obtain more hours worked.