POSITION SUMMARY

Responsible for pulling and packing products for deliveries and providing culinary support to the commissary kitchen. Assisting prep cook as assigned by Chef on Duty.

RESPONSIBILITIES

• Pull and pack products for deliveries; label them based on location and priority
• Fulfill daily order accurately and on time
• Utilize continuous improvement mindset and assist in identifying opportunities to improve processes.
• Load and unload up to 50 pounds of products
• Comply with OSHA and other safety regulations.
• Pack nori in a quick and efficient manner when assigned by the manager/chef.
• Assist prep cook as assigned by Chef on Duty
  • Wash, peel, and chop produce
  • Prepare ingredients for cooking
  • Clean and cut or grind meat, fish, poultry and shellfish
• Maintain cleanliness of all storage areas: dry storage, walk-in cooler, freezers, and other storage areas
• Maintain sanitation to Department of Health standards
• Complete opening and closing side work checklist for shift daily
• Complete deep cleaning projects as assigned each week
• Assist with washing dishes and cleaning as necessary
• Perform all other related and compatible duties as assigned by the management team