Demi Chef (4days work week)
We are looking for dedicated chefs to join our team to deliver unforgettable experiences for our guests through culinary excellence and perfect execution!
Duties & responsibilities include the below.
- A team player
- Excellent communicator with an eye for detail
- Abilty to multitask is important
- Able to handle at least 2 stations
- Ensuring the kitchen is maintained in an impeccable manner
- Complying with all food and beverage regulations as per the NEA
- Work closely all Chefs in all food preparation and service
- Ensure high standards in food preparation
- Understand and be up to date in product offerings
- Uphold high standards in cleanliness and food hygiene
- Assist the other chefs with their duties
- 1 year of experience in culinary field, at least.
- A certificate or diploma in culinary field will be a plus
- A self-motivated and disciplined individual who is eager to learn
- You will work a 4-day work week based on 44 hours, with 3 days off per week
A positive outgoing personality and creative thinking is what makes all the difference in this position – add reliability and a great work ethic into the mix and we’d be delighted to chat with you today!