Demi Chef, Canteen 員工廚房副領班
Posted Updated 2
views
Description
-負責員工餐點的處理
-準備食材，以完成製作的前置工作
-員工廚房的清潔維護
-符合公司食品安全管理規範並落實執行
-完成其他主管交代事項
See also
Hospitality jobs by country — openings, pay and top skills →
Search jobs inside your AI agent. 
Connect over MCP — free, no account needed to search.
Connect Connect over MCP — free, no account needed to search.