Demi Chef - Chinese/ Western
Summary
Prepares Chinese and Western dishes in a hotel kitchen, following recipes and maintaining cleanliness under a chef's supervision.
We are proud to offer excellent opportunities for talented individuals to join the roaring team of MGM China.
我們誠邀才華出眾的您，把握美高梅中國事業機會，與金獅再闖另一座高峰。
Job Responsibilities:
Perform all types of food preparation as instructed by the Chef de Partie in a professional way to ensure quality and consistency, is fully responsible for assigned section
Ensure quality and freshness of all food preparation
Ensure work area is always well maintained, clean and organized
Ensure production is done according to the standard recipes at all times and meets the hotel standard
Job Requirements:
Minimum of 3 years' experience working in the Chinese/ Western kitchen
Junior High School or above
Excellent language skills in Chinese or English