Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park
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- Assist kitchen operations
- Cook and present dishes
- Follow kitchen recipes and standards
- Maintain food safety hygiene standards
- Minimize food wastage
- Operate commercial cooking equipment
- Organize assigned kitchen section
- Perform food preparation
- Provide service for breakfast lunch dinner room service functions and buffet
- Rotate stock
- Support and guide junior team members
- Support mise en place
Perks/Benefits:
- Career development opportunities
- Wellbeing programs
- Worldwide discounts