Demi Chef De Partie
Company description
Sofitel Dubai Downtown
French luxury and local cuisine in the world's most exciting city
Located in the heart of Downtown Dubai, with immediate proximity to The Dubai Mall and 10 minutes away from City Walk, Sofitel Dubai Downtown is an idyllic oasis that blends urban sophistication with refined luxury. It features air-conditioned rooms and free private parking. The rooms come with a flat-screen TV with satellite channels. Certain rooms include a sitting area where you can relax. Every room is equipped with a private bathroom.
Sofitel Dubai Downtown is a luxury 5-star Dubai hotel that combines French elegance and contemporary sophistication. It has 31 floors of artfully designed rooms and suites. In addition, chic restaurants, trendy bars, and an infinity pool terrace boast spectacular views over the Dubai skyline and Arabian Gulf.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job description
Demi Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more.
What you will be doing:
- Actively share ideas, opinions, and suggestions to improve the environment and menus
- Ensure consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and strive for guest feedback
- Report and track food waste or equipment issues
- Communicate effectively with the rest of the team and strive for guest feedback
Qualifications
Your experience and skills include:
- At least 1-2 years of relevant work experience in a hotel, especially a la carte
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively and collectively as part of a team