Demi Chef De Partie

Position objective

Represent the company’s high standards of personal presentation and demonstrate efficient time keeping, presentation, and workflow. Maintain service of food to assigned task standards, spec, batch cooking.

Key responsibilities:

• To ensure the mise en place of the section is performed to the high standard required at all times.
• To maintain the high presentation, correct plating, and cooking of food at all times with guidance from senior chefs.
• To maintain the highest standard of cleanliness and upkeep of equipment.
• Confidently be able to run at least two sections in the kitchen.
• Maintain good working relationships with your colleagues and all departments.
• Fully understand opening and closing process and how to write and follow a prep list.
• Complete understanding and demonstration of spec knowledge and portion control.
• Coordinate and work with Chef de Partie and Commis Chef in everyday operations.