Demi Chef De Partie
JOB
DESCRIPTION
Role: | Demi Chef De Partie |
Location: | Bahrain Surf Park, Bilaj Al Jazayer |
Reporting to: | Sous Chef & Chef De Partie |
YOU ARE PART OF WHAT WE ARE AND WHAT WE DO
Our Vision at Bahrain Surf Park is to bring surfing to the nation, and
develop passion for health, wellbeing and fun through Waves for All. We will attract visitors from all continents,
growing Bahrain’s surf and beach culture, and act as a catalyst to establish
Bahrain not only as the Premier Surf Destination of the Middle East, but as a
leading destination for fun - with Water, Waves and Surfing at our core.
We will create smiles, happiness, and wellbeing
through safe fun activities for all backgrounds, abilities and generations, now
and into the future.
As a Demi Chef de Partie, you support the Chef de Partie and Sous Chef
in managing a specific section of the kitchen. You are responsible for
assisting in the preparation, cooking, and presentation of dishes while
maintaining the highest standards of quality, consistency, hygiene, and
efficiency. You play a key role in supervising Commis Chefs, ensuring smooth
service within your section, and continuously developing your culinary skills
in a fast-paced professional kitchen environment. |
ROLE RESPONSIBILITIES 1 Kitchen Operations . Manage and oversee your assigned kitchen section . Prepare and present food according to established
recipes and standards . Ensure consistency in quality, portioning, and
presentation . Assist with daily mise en place and production
planning . Support kitchen operations in the absence of
senior chefs 2 Team Supervision . Supervise and guide Commis Chefs within your
section . Ensure smooth workflow during service periods . Train and support junior team members on station
duties . Maintain discipline, cleanliness, and kitchen
standards . Communicate effectively with Sous Chef and Head
Chef 3 Food Safety & Hygiene . Maintain high standards of food safety and hygiene
at all times . Ensure correct food handling, storage, and
labelling procedures . Keep your section clean, organised, and compliant
with HACCP standards . Monitor food temperatures and quality control
points . Report any safety or equipment issues immediately 4 Inventory & Cost Control . Control portioning and reduce waste within your
section . Ensure proper use of ingredients and kitchen
resources . Assist in stock rotation and storage procedures . Support inventory counts and stock control
processes . Report shortages, wastage, or quality concerns 5 Menu Execution & Development Support . Execute menu items according to standard recipes
and specifications . Assist in testing and development of new dishes . Maintain consistency across all dishes served in
your section . Provide feedback on recipes, quality, and
operational improvements . Ensure recipe standardisation is followed at all
times |
Qualifications | · Relevant
qualification in hospitality, tourism, business or related field (preferred
but not essential) · Fluet Arabic and English speaker (other languages preferred but not
essential) |
Experience | · Proven experience as
a Chef de Partie or Demi Chef de Partie in a luxury hotel, resort, fine
dining, or high-volume restaurant. Experience managing teams in a fast-paced
environment |
Professional Skills & Attributes | · Strong leadership and
team development skills · Excellent customer
service and problem-solving abilities · Strong organisational
and time-management skills · Commercial awareness
and data-driven decision-making · Excellent
communication skills (Both English and Arabic speaking required) · Strong attention to
detail · Ability to remain
calm and effective under pressure · Systems and operational platform proficiency |
Personal Qualities |
|
Benefits and Perks
|
HOW YOU DO IT:
Our Team Culture depends on all our team pulling together, and
competencies and behaviours matter. Through our performance appraisal process, the Senior Management Team at
Bahrain Surf Park is committed to supporting you to behave and perform
according to our values.
Waves for All:
We are inclusive in everything we
do. We nurture everyone from the
complete novice to expert surfer and all in between. We do this with equal
respect for everyone, and without judgement. We champion diversity. We have
integrity and are genuine. We do what we
say we will do and do it in a way that aligns with our values – every minute of
every day. We deliver ‘Waves for all’
through positive interactions with our guests and strive to get it right first time.
Bringing the Aloha Spirit to Bahrain:
We love and respect Hawaii - the birthplace of surfing
- and we embrace their Aloha Spirit in everything we do. Our positive
work environment and culture embodies at its core a unique, nurturing and
compassionate essence which promotes kindness, understanding & harmony
among people, regardless of their background or beliefs.
Vitality:
We support each other because everyone matters. People are our business, define who we are
and what we are. We care. We work
collaboratively as one team, sharing ideas, knowledge and insight to achieve
our common purpose. We have the knowledge, skills, enthusiasm and passion to
make a difference to everyone around us. We do things ‘The BSP Way’. We
recruit with Attitude in Mind. Our people-centric culture drives everything we
do, and underpins the way our guests feel about us, resulting in our ultimate
business success.
We Strive for Excellence:
We do everything to the best of our ability and never
accept second best. Our first priority is SAFETY. We are resourceful and create the best
possible experience for our guests and our BSP team. We look for new ways of doing things, embrace
change and overcome difficulties through Teamwork and open and honest
communication.
Creating Smiles:
Everything we do and how we do it is about creating
safe and memorable experiences for our guests. We are a SMILE FACTORY! J Our passion is to ensure everyone who visits
Bahrain Surf Park has THE BEST experience and shares the joy with their friends
and family, and wants to return again and again… and again..