Demi Chef de Partie (Bakery/Pastry)
Summary
Assists in a hotel bakery/pastry kitchen, preparing desserts and pastries to Hyatt’s service standards while supporting daily kitchen operations.
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals