Demi Chef De Partie
Posted Updated
- Prepare food items according to recipes and production requirements
- Assist with preparation of stocks, sauces, meats, vegetables, and fruits
- Ensure proper cleaning, washing, and sanitizing of ingredients
- Maintain consistent food quality following SOPs and food safety standards
- Operate kitchen equipment safely (slicers, grinders, mixers, etc.)
- Maintain cleanliness and hygiene of work areas and equipment
- Support senior chefs during service periods