Demi Chef de Partie (DCDP) — BBQ — Riyadh, Saudi Arabia

A well-established hospitality and F&B company in Riyadh is looking for an experienced Demi Chef de Partie (DCDP) to run the BBQ/grill station, preparing and cooking grilled dishes to consistent quality and presentation standards across a busy multi-outlet operation.

6 months contract.

Responsibilities

• Prepare, marinate, and grill meats, poultry, seafood, and vegetables to recipe and quality specifications
• Manage the BBQ/grill station during service, ensuring consistent cook times, temperatures, and presentation
• Set up and break down the station, including prepping proteins and marinades ahead of service
• Maintain proper hygiene, temperature control, and food safety standards (HACCP) throughout preparation and service
• Monitor stock of proteins, marinades, and garnishes, coordinating replenishment with the kitchen team
• Support the Chef de Partie and kitchen team during peak service and high-volume periods
• Guide and support junior kitchen staff (commis) assigned to the station
• Maintain and clean grill equipment, tools, and station surfaces according to safety standards

Requirements

• Minimum 2–3 years of experience as a DCDP, grill/BBQ chef, or similar role in a hotel, restaurant, or large-scale F&B operation
• Strong knowledge of grilling and BBQ techniques across various proteins
• Working knowledge of food safety and hygiene standards (HACCP)
• Ability to work efficiently in a high-volume, fast-paced kitchen environment
• Good physical stamina; comfortable working near open flame/grill equipment
• Conversational proficiency in English
• Willingness to work rotating shifts, including evenings, weekends, and holidays

What's Offered

• Competitive monthly salary (based on experience)
• 6-month fixed-term contract, starting October
• Employment visa and work permit sponsorship
• Accommodation
• Transportation
• Paid holidays
• Standard benefits per Saudi labor law (medical insurance, end-of-service benefits as applicable to contract term)
• No cost to candidates at any stage of the application or hiring process

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To apply, please share your CV along with references from previous kitchen roles, ideally with grill/BBQ station experience.